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My Guest Post On Mowielicious: Citrus Campari Sorbet

June 28, 2010

You thought I was done with the Campari but no… turns out the citrus pops are even better in sorbet form. Added bonus – you can freeze them like adorable little oranges (thank you Martha Stewart).

Campari-Citrus Sorbet
each recipe makes 1.5 quarts sorbet

Grapefruit Sorbet
1 cup sugar
1 cup water
3 cups grapefruit juice
1/2 cup Campari

Orange Sorbet
1 cup sugar
1 cup water
3 cups orange juice
1/2 lemon, juiced
1/2 cup Campari

Mix the water and sugar together in a small pan over a low heat, and bring up to boil until the sugar dissolves. Allow the simple syrup to boil for exactly 4 minutes (this will give the sorbet the best consistency). Remove from heat and cool (makes a little over 1 cup).

Combine the citrus juice and Campari and add 1 cup of the cooled syrup. Adjust to taste: for the grapefruit sorbet, you may want to add a tablespoon or two extra syrup if you prefer it less tart. Remember, the mixture will taste slightly sweeter in liquid form than it does when frozen.

Freeze in an ice cream machine according to manufacturer’s directions (if you don’t have an ice cream machine, don’t despair! They also make great popsicles.) After churning, allow sorbet to set in the freezer at least two hours. Serve in a bowl, or in a hollowed-out orange or grapefruit.

For presenting like a fruit:
Cut 1/2 inch off the top of an orange, just enough to expose the fruit inside. Hollow out all pulp with a spoon. Scrape the inside as clean as possible, down to the white pith. Fill with sorbet, replace the top slice of peel, and freeze until hardened, at least 4 hours.

To plate, remove from freezer and carefully cut off the orange peel with a sharp knife, leaving the sorbet intact. You may need to re-shape slightly to smooth the sorbet surface. Top with a single clove, and herb leaves – basil or mint leaves work well. Serve to impressed guests.

For the rest of this post, visit Mowie’s beautiful blog Mowielicious, by the author of last week’s sweet ice cream cake with summer berries.

9 Comments leave one →
  1. June 29, 2010 2:26 am

    ain’t he an awesome baker! :)

  2. June 29, 2010 1:51 pm

    Liz, you are genius! Seriously these are the cutest little desserts. I only wish I was so clever!

  3. Liz permalink
    June 29, 2010 2:21 pm

    Ha, thanks Megan! Though I think the cleverness credit goes to Martha’s folks – how do they think of this stuff?

  4. July 1, 2010 7:54 pm

    How cute are these? Love the color!

  5. July 3, 2010 11:42 pm

    Too cute for words!

  6. July 5, 2010 10:57 am

    So beautiful!

Trackbacks

  1. Wedding Ideas & Tips » Inspiration Board #51: The Sunshine State
  2. campari – citrussorbet » My Website
  3. Mood Board Monday | Citrus | Aaron Hartselle Creative

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